Nuqūʿu ʾz-Zabīb (نقوع الزبيب)
Definition
Nuqūʿu ʾz-Zabīb (نقوع الزبيب) refers to the “Infusion of raisins.” It is described as water in which raisins are steeped until the water becomes sweet, resulting in a change in its substance.
Etymology and Origin
- Etymology: The term “Nuqūʿu ʾz-Zabīb” (نقوع الزبيب) derives from:
- النُقُوع (Nuqūʿ): Which means “infusion” or “soaking.”
- الزَبِيب (Zabīb): Which means “raisins.”
Prohibition in Islamic Context
According to Islamic jurisprudence, as referenced in Hamilton’s Hidāyah (Vol. IV, p. 159), Nuqūʿu ʾz-Zabīb is considered a prohibited liquor. The prohibition of this infusion stems from the Islamic precept against consuming intoxicants. In the process of steeping raisins in water, fermentation may occur, resulting in alcohol, which is explicitly forbidden in Islam.
Arabic and Turkish Translations
- Arabic: نقوع الزبيب
- Turkish: Üzüm İnfüzyonu
Explanation
In the context of Islamic dietary laws, anything that has the potential to intoxicate is generally haram (forbidden). Even though raisins themselves are halal, their infusion can lead to the production of alcohol, which transforms the initially permissible substance into an impermissible one.
References and Further Reading
To explore this topic further, consider reading:
- “Hamilton’s Hidāyah,” Vol. IV: Offers comprehensive insights into classical Islamic jurisprudence, discussing various religious and legal aspects.
- “The Reliance of the Traveller” by Ahmad ibn Naqib al-Misri: A renowned manual of Islamic law.
- “Introduction to Islamic Law” by Joseph Schacht: Provides a historical overview and details specific rulings related to daily Islamic practice.
Takeaways
- Nuqūʿu ʾz-Zabīb is water infused with raisins, potentially leading to fermentation and alcohol production.
- Islamic Law aims to prevent any form of intoxication, hence the prohibition of this infusion.
- Understanding Prohibition: It’s crucial to recognize that Islamic dietary restrictions are not solely about the substance but also concern how the substance might alter and its potential effects on the human body and mind.
Conclusion
Nuqūʿu ʾz-Zabīb (نقوع الزبيب) is a notable example illustrating the intricacies of Islamic dietary laws. The prohibition highlights the religion’s strict stance against intoxicants and the broader principles guiding lawful (halal) and unlawful (haram) consumption in Islam. For Muslims, adhering to these rules is part of upholding their faith and ethical lifestyle.
