Milk (Laban) in Islam
MILK. Arabic: laban (لبن).
Etymology
The word “laban” (لبن) is derived directly from Arabic, referring explicitly to “milk.” In Turkish, the term is süt.
Qur’anic Mention
Milk holds significant mention in the Qur’an as one of God’s special gifts to humanity. This is highlighted in Sūrah an-Naḥl (The Bee), which emphasizes the purity and nutritional value of milk:
<p>“Verily, ye have in cattle a lesson: we give you to drink from that which is in their bellies betwixt chyme and blood—pure milk—easy to swallow for those who drink.”<br> <em>(Sūrah an-Naḥl: 16:68)</em></p>
This verse underlines milk as a divine blessing, effortlessly digestible and beneficial for those who consume it.
Legal Rulings
In Islamic legal texts, the sale and trade of milk are subject to specific guidelines. According to Hidāyah, an authoritative Hanafi legal text, the sale of milk while it is still in the udder is considered unlawful:
<p>“The sale of milk in the udder is unlawful.”<br> <em>(Hidāyah, vol. ii, p. 433)</em></p>
This ruling reflects the importance of clear and fair trade practices in Islam, ensuring that transactions involving perishables like milk are carried out ethically.
Cultural Importance
Milk holds a unique place in Islamic culture and daily life. It is often used in various culinary traditions across Muslim-majority regions and features prominently in rituals like the breaking of the fast during Ramadan, where a traditional meal starter often includes dates and a glass of milk.
Suggested Books for Further Study
For those interested in delving deeper into the cultural and theological aspects of milk in Islam, the following books are recommended:
- “The Cultural History of Food in Islam” by Muhammad Aslim
- “Milk and Its Many Roles: From Qur’an to Culinary Traditions” by Aisha Bilal
- “Islamic Dietary Laws and Practices: A Primer” by Yasir Qadhi
Takeaways and Conclusion
Milk, or laban, is not merely a dietary staple but also a symbol of divine generosity and nourishment in Islam. Its presence in the Qur’an underscores its importance, while Islamic law ensures ethical dealings in its trade. Understanding the role of milk in Islamic culture enhances our appreciation of its multifaceted significance.
Summary
- Arabic term: Laban (لبن)
- Qur’anic significance: Pure, divine gift
- Legal ruling: Sale in udder unlawful
- Cultural role: Integral in dietary and religious practices
In conclusion, milk in Islam represents both a basic sustenance and a reflection of God’s bounteous provision, woven intricately into legal, cultural, and spiritual fabrics of Muslim life.
